Our Menu
GFa - gluten free available GF - gluten free Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Gratuties may be added to parties of 6 or more.
Starters
Braised Oxtail
$19.00
port macerated figs, cheddar polenta, parmesan, fresh herbs
PEI Mussels
$18.00
daily inspired creation of fresh ingredients with a saffron aioli toasted crostini
Blistered Burrata
$18.00
artichokes, wild mushrooms, cherry tomatoes, roasted red peppers, balsamic reduction
Pork Belly Scallops
$22.00
honey apple pork belly, 9 spice seared scallops, blackberry ginger syrup
Lobster Ravioli
$24.00
Served in our signature delight sauce with fresh lobster meat
Pear & Brie Crostini
$18.00
carmelized bosc pears, melted brie, french bread
Crab Cake
$24.00
lump crab, toasted corn, roasted red pepper compote
Tempura Fried Shrimp
$18.00
tossed in house voodoo sauce, pickled vegetables, sesame, scallions
Raw Bar

Oysters
$3.50
Jumbo Shrimp Cocktail
$7.00/MP
Soups & Salads
Add protein to your salad: salmon +$16, shrimp +$12, grilled chicken +$10
Spinach & Arugula Salad
$14.00
cherry tomatoes, red onion, smoked gouda croutons, candied pecans, apple cider herb vinaigrette
Caesar Neapolitan*
$14.00
baby romaine, garlic herb crouton crostini, crunchy parmesan, caesar dressing

Clam Chowder
$8.00/Cup
$12.00/Bowl
smoked bacon - oyster crackers

French Onion Soup
$12.00
carmelized onions, beef broth, french bread, gruyere
Handhelds
Four Meat Smashed Burger
$19.00
brisket, filet, short rib, and pork belly, lettuce, tomato, cheddar, buttered brioche
Haddock Francaise Sandwich
$22.00
atlantic haddock, lemon egg batter, lettuce, tomato, havarti cheese, tartar, buttered broiche
Cubano
$20.00
sliced pit ham, pork loin, house made dill pickles, mustard, swiss & gruyere cheese
Maine Lobster Roll
MP
4.5 oz of fresh local lobster meat, buttered brioche roll. Maine or Connecticut Style
Mains
Potato Crisp Crusted Baked Haddock
$32.00
lemon basil butter poached haddock, caramelized shallot haricots verts, roasted garlic scallion red bliss whipped potatoes, citrus buerre blanc
14 oz Center Cut Pork Chop
$32.00
grilled pork chop, maple cumin tv carrots, roasted garlic, scallion red bliss whipped potatoes, apple cider tomato reduction
Pan Seared Scottish Salmon
$34.00
painted with a house made veri veri sauce, over cherry tomatoes scallion forbidden rice, sautéed pea pods, pineapple ginger thyme reduction
Oar House Delight
$34.00
shrimp, haddock, and scallops in our signature lobster sherry cream sauce with a , roasted garlic, scallion, caramelized shallots haricot verts
Grilled Marinated Ribeye Steak
$48.00
pineapple garlic and thyme, hand-cut ribeye, over rosemary bacon english cheddar bread pudding, sautéed broccolini, malbec wild mushroom reduction
Pan Seared Statler Chicken
$29.00
pan seared statler chicken breast, avocado and blistered tomatoes risotto, sautéed pea pods, truffle butter chicken jus
Filet Mignon * (GFa)
$48.00
8 oz - yukon gold mashed - choice of vegetable - bordelaise sauce - crispy onion strings - medium rare
Apricot Braised Brisket
$36.00
porcini & 4 cheese saccheti, tomatoes, asparagus, apricot brisket jus, malden salt
Smoked Bacon Wrapped Meatloaf
$34.00
5 meat slow roasted loaf, sage english cheddar polenta, sautéed broccolini, malbec wild mushroom reduction, crispy poached egg
Lobster
Steamed Lobster (GF)
MP
choice 1 ¼ lb, 1 ½ lb or 2 lb - roasted potatoes - corn on the cob

Baked Stuffed Lobster
MP
1 ½ lb lobster - cornbread seafood stuffing - roasted potatoes - corn on the cob
Sides
Sweet Potato Fries
$8.00
Yukon Gold Whipped Potatoes
$7.00
Grilled Asparagus
$8.00
Garlic Green Beans
$8.00
Maple Cumin Glazed Carrots
$8.00
Brunch From 10 Am - 3 Pm
Brunch
We will be changing up our brunch menu a little bit each week so what is listed here may be different!
Pancakes
$17.00
pancakes topped with caramelized pears & whipped cream, a side of real maple syrup
Veggie Frittata
$16.00
spinach, bell peppers, mushrooms, onions, and cherry tomatoes, topped with local feta cheese
Hash Benedict
$18.00
crispy house made corned beef hash on a toasted English muffin, topped with poached eggs, sautéed spinach, and hollandaise sauce
Benedict
$26.00
traditional with ham
French Toast
$17.00
Preparation changes
Avocado Toast
$14.00
smashed avocado on sourdough, topped with poached eggs, cherry tomatoes, microgreens, and a drizzle of balsamic glaze - GFa
Steak & Eggs
$40.00
8 oz Filet Mignon topped with truffle butter, Eggs cooked to your preference (scrambled, fried, or poached), served with a side of toast and home fries - GFa
Sides
Bacon
$5.00
Corned Beef Hash
$7.00
Sausage
$5.00
Real Maple Syrup
$2.00
Canadian Bacon
$5.00
Home Fries
$3.00
Starters
Scallops Wrapped in Bacon
$18.00
Dijon maple glaze
Lobster Wontons
$18.00
smoked truffle aioli
Fried Calamari
$16.00
sweet thai cilantro chili sauce
Bruschetta
$12.00
tomato - basil - mozzarella - crostini
Crispy Ribs
$18.00
BBQ sauce - dukkah - pickled shallots
Raw Bar
Oysters
$3.50
dozen for $36
Jumbo Shrimp
$6.00
half dozen for $30
Seafood
Steamed Lobster (GF)
MP
choice 1 ¼ lb, 1 ½ lb, or 2 lb - roasted potatoes - corn on the cob

Baked Stuffed Lobster
MP
1 ½ lb lobster - cornbread seafood stuffing - roasted potatoes - corn on the cob
Our House Delight
$32.00
shrimp – scallops – haddock – sherried lobster sauce – toasted ritz crumbs - a favoirte on our menu for 50 years (GFa)
Ale Battered Fish & Chips
$26.00
golden fried cod - malt vinegar aioli - coleslaw
Soups & Salads
Add protein to your salad: salmon +$12, shrimp +$12, grilled chicken +$10, Italian breaded chicken +$10, lobster salad +MP
Autumn Salad
$14.00
pears - roasted butternut squash - Three Charm Farm feta - pistachios - maple vinaigrette
Arugula Salad (GF)
$12.00
prosciutto - goat cheese - candied walnuts - fresh figs - cherry vinaigrette
Caesar Salad
$12.00
crisp hearts of romaine – traditionally dressed – homemade croutons
Clam Chowder
$8.00/cup
$12.00/bowl
corn - bacon
Handhelds
Classic Cheeseburger
$18.00
7 oz. patty – romaine – tomato – red onion – cheese - smoked truffle aioli (American, Swiss, cheddar or blue) - fries - add bacon +$2
Sunrise Cheeseburger*
$24.00
7 oz. patty – romaine – tomato – red onion – cheese - bacon - avocado - over easy fried egg - smoked truffle aioli - cheddar cheese - fries
Maine Lobster Roll
MP
choice 4.5 oz or 6.5 oz - fresh lobster meat - mayo – brioche bun - coleslaw - fries
Desserts
Add ice cream to any dessert +3
Crème Brûlée
$9.00
traditional baked custard

Flourless Chocolate Torte
$9.00
rich and dense chocolate cake

Seasonal Cheesecake
$9.00
NY Style w/strawberry
Bread Pudding
$9.00
Topped with vanilla ice cream and a caramel bourbon coulis
After Dinner Cocktails
Rusty Nail
$17.00
Johnnie Walker and Drambuie
Espresso Martini
$14.00
served light or dark, espresso made in house
Hot Coffee
Irish Coffee
$12.00
Jameson, coffee -add Bailey's Irish Cream +3
Gunner Coffee
$15.00
Jameson, Kahlua, Bailey's Irish Cream, coffee
Aztec Coffee
$16.00
Ancho Reyes Chili, tequila, creme de cacao, coffee
Susie's Coffee
$14.00
Disaronno Amaretto, vodka, coffee
$52 Per Person - 3 Courses
To Start
Baby Harvest Salad
Little leaf - Three Charm Farm feta cheese - toasted sunflower seeds - apples - beets - maple vinaigrette
Thai Crab Cake
Lump crab - spicy mayo - micro basil and cilantro
Crispy Ribs
Dukkah - pickled onions
Clam Chowder
Corn - bacon - traditionally served
Lobster Ravioli
Our signature delight sauce - homemade
Main Course
Beef Bourguignon
Braised short rib - Burgundy wine sauce - carrots - mushrooms - Yukon gold mashed
Oar House Delight
Shrimp – scallops – haddock – sherried lobster sauce – toasted bread crumbs
Seared Salmon
Parmesan risotto - garlic green beans
Seafood Paella
Mussels - shrimp - calamari - chorizo - saffron rice
Chicken Florentine
Broccoli - spinach - white wine butter sauce - penne
Dessert
Cinnamon Sugar Cheesecake
Pumpkin Crème Brûlèe
Tiramisu
From the Bar
Rioja Bordon Reserva Tempranillo
$16.00/Glass
$62.00/Bottle
Stoneleigh Sauvignon Blanc
$15.00/Glass
$58.00/Bottle
Ethereal Elixir
$16.00
Ghost Reposado tequila - Mexican chocolate bitters - Cointreau - Frangelico - agave
Thursday, November 27, 2025 • $75 Per Person - one choice per course • $45 Kids Portion (includes main & dessert)
To Start
Warm Croissants, Cornbread, & Dinner Rolls Served with Whipped Butter
First Course
Harvest Salad (GF)
Little leaf - three charm feta - toasted sunflower seeds - apples - beets - maple vinaigrette
Caesar Salad (GF available)
Crisp hearts of romaine – traditionally dressed – homemade croutons
Cup of Chowder (GF available)
Corn - bacon - oyster crackers
French Onion Soup (GF available)
French baguette - Gruyère
3 piece jumbo Shrimp Cocktail (GF) (+$5)
Main Course
Traditional Roast Turkey Dinner (GF available)
Light & dark meat - classic herb stuffing - mashed potatoes - butternut squash casserole - green beans almandine - cranberry sauce - gravy
Vegetarian Option (GF available)
Grilled tofurkey - butternut squash casserole - mashed potatoes - green beans almandine - cranberry sauce
ENHANCE YOUR ENTRÉE
Steamed 1¼ lb. Lobster +MP • NY Strip +$45 • Filet Mignon +$45 • Prime Rib +$35